Lead premier dining at Fairmont Chateau Whistler as Restaurant General Manager. Inspire your team to deliver exceptional guest experiences in a luxurious mountain setting with immediate full time opportunities.

As the Restaurant General Manager of The Chalet, your role emphasizes leadership in food and beverage operations. You’ll guide an engaged team, ensuring every guest receives remarkable service and delighting in the ambiance and offerings. Your responsibilities include oversight of day-to-day operations, as well as driving financial performance and enhancing the overall dining experience.

Key Responsibilities:
• Inspire The Chalet team to deliver exceptional service
• Manage overall guest experience and meal quality
• Coach and develop high-performing colleagues




• Drive operational excellence and service standards
• Collaborate with Culinary and resort leaders for execution

Requirements:
• Minimum 3 years leadership experience in Food & Beverage
• Experience in upscale restaurants or luxury hotels
• Strong knowledge of food, beverage, and wine service
• Excellent communication and relationship-building skills
• Business acumen in revenue management and profitability

Elevate dining experiences at Fairmont Chateau Whistler through leadership and exceptional service.
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📌 General Manager at Fairmont Chateau Whistler (British Columbia)
🏢 FAIRMONT
📍 British Columbia