Sushi Mong is seeking a dedicated Restaurant Manager in Campbell River, BC. This full-time role focuses on budget management, staff supervision, menu planning, and customer satisfaction.

The ideal candidate will have 1 to 2 years of restaurant management experience. You will develop budgets, evaluate daily operations, and ensure compliance with health and safety regulations. Key responsibilities also include managing staff performance and customer service, providing a hands-on approach while balancing operational needs.

Key Responsibilities:
• Develop budgets for food and supplies
• Evaluate daily restaurant operations
• Modify menu prices based on budget
• Train and supervise staff effectively
• Address customer complaints and manage events

Requirements:
• 1 to 2 years of management experience
• Non-university diploma or equivalent experience
• Ability to work on site in Campbell River
• Solid customer service skills
• Must comply with provincial liquor regulations

Lead the team at Sushi Mong to enhance customer experience and operational efficiency.
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📌 Full-Time Restaurant Manager at Sushi Mong (British Columbia)
🏢 Sushi Mong
📍 British Columbia