Pursue a rewarding role as Chef Manager, leading culinary services at a camp. Maintain high meal standards, ensure safety compliance, and enhance team operations during your 16 on/12 off timeframe.

As Chef Manager, you'll oversee food service management, menu planning, and team training. Your leadership will drive guest satisfaction and operational excellence in kitchen, housekeeping, and customer relations. Solid multitasking and organizational skills are necessary to thrive in this position.

Key Responsibilities
Manage strict compliance with kitchen and service standards
Develop and plan creative menus for diverse clientele
Oversee team performance across all service areas
Monitor inventory and order supplies accordingly
Ensure facility cleanliness and safety compliance

Requirements
Must hold Culinary Red Seal Certification
Minimum 5 years as a Head Chef experience
Valid Advanced Food Secure Certification essential
Strong leadership and communication skills
Ability to handle pressure and make decisions

Become the leader of culinary excellence at our camp, ensuring outstanding service across all departments.

📌 Chef Manager For Camp Operations Abbotsford
🏢 Atco
📍 Abbotsford