head chef

Job details
Location Sherwood Park , AB T8A 4W2
Work location On site
Salary $ 37.50 HOUR hourly / 32 to 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Night, On call, Overtime available
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #

Languages

English

Education
Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours

Work setting
Formal dining room
Restaurant
Catering firm
Resort

Ranks of chefs
Head chef
Sous-chef

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff




Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities
Rapid-paced setting
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Leadership
Effective interpersonal skills
Flexibility
Organized
Team player

Who can apply for this job?

You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
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📌 Head Chef Sherwood Park
🏢 Government of Canada - Western
📍 Sherwood Park