Madhuram in Oshawa, ON is seeking a Chef de cuisine to lead the kitchen team and create menus for daily service and special events. The role involves estimating supplies, maintaining food cost records, and training staff in cooking techniques and presentation.
You will supervise cooks, plan menus for weddings and banquets, and ensure all dishes meet quality standards while addressing dietary restrictions. In office work only.
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📌 Head Chef – South Indian Banquets & Menus (Ontario)
🏢 Madhuram
📍 Ontario
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