Elevate your culinary skills as a Specialty Foods Chef focusing on Korean cuisine at a bustling restaurant in Coquitlam, BC. Supervise kitchen staff, create new recipes, and showcase cooking techniques.

We are seeking a Specialty Foods Chef with a strong background in Korean cuisine to join our team at a vibrant restaurant. This full-time role requires over three years of experience, where you'll instruct cooks, plan menus, and ensure food quality. Your expertise in managing kitchen operations will help create dishes tailored for customers with food allergies or intolerances.

Key Responsibilities:
• Estimate costs of food supplies and items
• Create and innovate new recipes for menu offerings
• Supervise and instruct cooking staff efficiently
• Plan and ensure quality standards in food preparation
• Requisition kitchen supplies and manage staff recruitment

Requirements:
• Minimum 3 years of culinary experience
• Secondary school graduation certificate
• Ability to work shifts including evenings and weekends
• Familiarity with Korean cuisine
• Robust leadership and instruction skills

Bring your culinary passion and expertise to craft exceptional Korean dishes.
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📌 Korean Cuisine Specialty Chef (British Columbia)
🏢 Kim’s BBQ House
📍 British Columbia