Elevate dining experiences at The Tavern Collective as a Back of House Banquets Supervisor based in Winnipeg, MB. Lead shifts, maintain quality standards, and boost team morale. As part of the culinary team, you will ensure all menu items are produced to the highest standards while managing costs effectively.

Your leadership role will involve engaging your team and fostering a team-oriented atmosphere. Continuous improvement and high-quality ingredient usage are key focuses. Key Responsibilities:
Efficiently produce menu items to specifications
Actively manage shifts and budget goals
Encourage positive team dynamics through support
Use fresh ingredients while balancing costs Requirements:
Experience in full-service restaurant culinary roles
Ability to motivate and build your team
Commitment to maintaining quality standards
Positive energy and inclusive attitude
Prior culinary leadership experience preferred Be a part of a agile culinary journey at The Tavern Collective in Winnipeg.

📌 Back Of House Supervisor Banquets Winnipeg
🏢 The Tavern Collective
📍 Winnipeg