Elevate your culinary skills as a Pastry Commis 2 at Four Seasons Resort and Residences Whistler. Join a prestigious team and craft exquisite desserts and pastries in a collaborative kitchen environment.

This full-time role is ideal for individuals who take pride in their pastry skills and thrive in fast-paced culinary settings. You will support the creation of high-quality desserts while maintaining the highest food safety and cleanliness standards. Collaborating with passionate chefs, your contributions will enhance memorable guest experiences every day.

Key Responsibilities:
• Support dessert and pastry preparation according to Four Seasons standards
• Maintain food quality, cleanliness, and safety within your station




• Collaborate with chefs for smooth, timely service

Requirements:
• Experience in a professional pastry kitchen
• Preferred culinary education background
• Understanding of food safety and hygiene standards
• Ability to work effectively in a team-oriented setting
• Food Safe certificate required, work authorization for Canada necessary

Become a valued member of Four Seasons Whistler’s culinary team, delivering delightful pastry and dessert experiences.
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📌 Pastry Commis at Four Seasons Whistler (British Columbia)
🏢 Four Seasons
📍 British Columbia