Elevate your culinary skills as a Pastry Sous Chef at Fairmont Chateau Lake Louise, surrounded by the stunning landscapes of Banff National Park. Manage daily operations and mentor staff while showcasing your pastry expertise.

In this leadership role, you will oversee the pastry department, ensuring high standards in product preparation and staff development. With a strong focus on creativity and efficiency, collaborate closely with the Executive Chef to innovate new menu items that reflect international trends. Your leadership will foster a productive environment that empowers team members to excel.

Key Responsibilities:
• Schedule department staff effectively
• Control inventory with Food Stores
• Monitor departmental productivity and standards
• Supervise preparation and presentation of products
• Develop new menu items and train culinary staff

Requirements:
• 5 years of pastry experience with leadership
• Ability to create chocolate and sugar showpieces
• Innovative and detail-oriented
• Valid trade qualifications
• Versatile with scheduling demands

Lead the pastry team and create exceptional dessert experiences at Fairmont Chateau Lake Louise.
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📌 Pastry Sous Chef at Fairmont Chateau (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta