SCHEDULE / HOURS: 7:00 a.m. to 3:00 p.m., Monday to Friday
START DATE: As soon as possible
Job Responsibilities
Set up the workstation
Work and provide service at the snack bar
General food preparation in the kitchen
Follow proper food handling procedures
Perform dishwashing duties
Ensure the application of programs related to management, health, hygiene, and food safety
Monitor and control service quality and customer satisfaction
Qualifications
2 to 3 years of experience in food service or the restaurant industry (asset)
Customer service oriented
Organized and able to work quickly
Ability to work in a team
Ability to work independently
Positive attitude
Impeccable cleanliness
Perks of working at Aramark:
Medical and life insurance
Dental insurance
Employee referral program
Recognition program
Training and development
Career prospects
Daytime schedule, Monday to Friday
The selected candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector check (if required by operations). If you are hired for this position, your employment will be conditional upon Aramark being satisfied that you have successfully met both requirements.
📌 General Utility Worker Saint Laurent (Canada)
🏢 Aramark
📍 Canada
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