AFV Kitchen Incorporated is looking for an Assistant Restaurant Manager to join our team in Winnipeg.
We are looking for someone who is organized, dependable and comfortable working in a busy restaurant workplace.
The successful candidate will help manage daily operations, supervise staff, maintain service and food safety standards, monitor inventory and costs, and help ensure that the restaurant runs efficiently.
Responsibilities
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
Staff in various areas of responsibility
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS Outlook
MS Windows
MS Word
Point of sale system
Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Pay: $31.33 per hour Expected hours: 40.0 per week