Summary Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.

Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.

Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.

Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.

Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.

Promotes and maintains positive communication and relationships among management, employees, residents and the public.





Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.

Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.

Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred

Experience in a recognized establishment required

Food Safe Certificate

Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain positive interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.

Able to work independently with a minimum of supervision

Capable of multitasking in a fast-paced environment

Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand

Passionate about fresh ingredients and producing great food every day

Fluent in written and oral English.

Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours

Safely and efficiently operate all equipment required for the position's duties.

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📌 Cook (Casual) - Magnolia Gardens (Winnipeg)
🏢 Bria Communities
📍 Winnipeg