Lead the food service team at SWAD INDIAN KITCHEN in West Vancouver, BC as a Food Service Supervisor. Supervise staff, ensure quality control, and maintain schedules in office.

This permanent full-time role requires supervising 5-10 staff members and enforcing safety and sanitation protocols. You will train employees in their duties while overseeing meal preparation, ingredient estimates, and maintaining inventory records. Your impact directly affects customer satisfaction and service quality at this vibrant restaurant.

Key Responsibilities:
• Supervise staff activities in food preparation
• Train staff on safety and sanitation procedures
• Estimate ingredients for efficient meal prep
• Maintain records of stock and service outcomes
• Establish work schedules for team members

Requirements:
• 1-2 years of supervisory experience
• Secondary school graduation certificate
• Proficiency in English communication
• Ability to enforce quality control standards
• Authorization to work in Canada

Elevate your career in food service management with SWAD INDIAN KITCHEN today!
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📌 Food Service Supervisor at SWAD INDIAN KITCHEN (British Columbia)
🏢 SWAD INDIAN KITCHEN
📍 British Columbia