Overview

Languages

French

Education
No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive,



unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities
Rapid-paced workplace
Work under pressure

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Client focus
Reliability
Team player

Perks

Financial benefits
Gratuities
Registered Retirement Savings Plan (RRSP)

Other benefits
Learning/training paid by employer

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