Elevate your culinary skills as a Cook with Aramark, available full time from Thursday to Sunday. Join a team where creativity meets client needs and quality cooking enhances satisfaction.

Aramark is seeking a dedicated Cook to assist the Chef in preparing daily menus and finalizing menu items. This role requires 2 to 3 years of experience in food service and strong leadership skills to ensure high-quality food services. Your creativity will shine as you adapt dishes to meet client requirements while maintaining food hygiene and safety protocols.

Key Responsibilities:
• Assist Chef in daily menu preparation
• Cook and finish various menu items
• Monitor and maintain food quality standards
• Participate in monthly inventory management
• Optimize food and labor costs for efficiency

Requirements:
• 2 to 3 years of food service experience
• MAPAQ Food Hygiene and Sanitation Certificate preferred
• Customer service focused with team collaboration skills
• Diligent and methodical work approach
• Bilingualism is a plus for customer interaction

Bring your culinary talents and passion for customer service to Aramark as a Cook, ready to satisfy guest expectations.
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📌 Cook Position at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City