Elevate your career as a Restaurant Manager, overseeing operations and staff in a vibrant food service setting. Bring strong leadership and financial analysis skills to boost profits and ensure quality service.

In this role, you will manage a team of over 20 staff members while providing exceptional customer service and evaluating daily operations. Your focus on financial metrics will help monitor revenues and manage labor costs, enabling smooth restaurant functioning. Planning and organizing operational procedures will be critical for success.

Key Responsibilities:
• Analyze budgets to enhance restaurant profitability
• Schedule and supervise over 20 staff members
• Manage daily operations and ensure quality service




• Conduct performance reviews and staff training
• Negotiate contracts with suppliers for services

Requirements:
• 1 to 2 years of management experience
• Experience in restaurant and food service
• Strong communication and interpersonal skills
• Knowledge of health and safety regulations
• Ability to maintain inventory and balance reports

Excel in this rapid-paced restaurant management role utilizing your skills in leadership, operations, and customer service.
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📌 Restaurant Manager with Leadership Skills (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia