Lead operations at a quick food restaurant in Port-Cartier, QC. As a Restaurant Manager, you'll oversee daily operations, manage staff, and ensure exceptional customer service.

This full-time, on-site role involves managing up to 15 staff members. You'll analyze budgets, monitor revenues, and evaluate operations to optimize profits. Your leadership will shape a motivated team, while your commitment to client focus enhances the customer experience.

Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Evaluate daily operational efficiency
• Monitor revenues and labour costs closely
• Recruit, train, and supervise staff members
• Provide outstanding customer service during all shifts

Requirements:
• 1-2 years of managerial experience
• Secondary school graduation certificate required
• Proficient in point of sale systems
• Bilingual in French is preferred
• Ability to work flexible hours, including evenings

Bring your operations management expertise, client focus, and leadership skills to elevate the restaurant’s success.
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📌 Restaurant Manager in Port-Cartier (Quebec City)
🏢 Restaurant Subway
📍 Quebec City