Experience: 2 years to less than 3 years
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting Restaurant
Tasks Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision 5-10 people
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability Client focus
Productive interpersonal skills
Flexibility
Team player
Initiative
Dependability
Other Perks Parking available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Shift manager - fast food restaurant (Ontario)
🏢 A&W Food Services of Canada
📍 Ontario