Elevate student experiences as a Catering Coordinator at the University of Manitoba with Aramark. Lead catering operations, menu planning, and event execution in a school setting.
This role reports directly to the Catering Director and requires expertise in catering management, client relationships, and event planning. Candidates should possess strong leadership skills and a commitment to quality service. You will oversee various catering events, ensuring smooth operations while maintaining high standards for food and service.
Key Responsibilities:
• Oversee catering functions and special events for clients
• Ensure accurate reporting of revenue and expenses
• Meet clients to determine catering requirements
• Plan menus in collaboration with chefs
• Manage catering purchases and inventory
Requirements:
• Minimum 2 years of catering experience
• Completion of a hospitality or food program
• Robust customer service and leadership skills
• Valid driver's license
• Excellent attention to detail
Become a vital part of enhancing student life through exceptional catering services at Aramark.
#J-18808-Ljbffr