Sodexo is looking for an Experienced 1st Cook for a full time position in Quebec to elevate their food service offerings. Utilize your culinary background to craft health-focused, appealing dishes.
As part of a cooperative kitchen team at Sodexo, you will be responsible for food preparation, seasoning, and the cooking of menu items, specifically with a focus on Indian cuisine. Your role will involve supporting the Chef in day-to-day kitchen operations while maintaining compliance with food safety and operational standards.
Key Responsibilities: - Execute high-quality cooking and presentation of meals - Lead kitchen inventory and staff coordination efforts - Uphold health and safety guidelines during food preparation - Execute menu planning with a keen focus on client satisfaction - Deliver a la carte offerings and meet dietary needs
Requirements: - Minimum of 5 years’ relevant cooking experience - Red Seal Certification is highly advantageous - Food Safety Certificate is mandatory - Solid planning, organization, and teamwork capabilities - Proficient in standard office software applications
Leverage your culinary skills to improve the dining experience at Sodexo in Quebec!#J-18808-Ljbffr

📌 Experienced 1st Cook Wanted In Qc Winnipeg
🏢 Sodexo Canada
📍 Winnipeg