Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Odours
Cold/refrigerated
Work setting
Slaughter houses
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Experience and specialization
Equipment and machinery experience
Knives
Power cutting tools
Saws
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Sitting
Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Financial perks
Bonus
Life insurance
Long term perks
Long-term care insurance
Other benefits
Deferred Profit Sharing Plan (DPSP)
Free parking available