King Tandoori Kennedy in Brampton, Canada, is seeking a Restaurant Manager to supervise daily operations, manage budgets, and monitor labor costs. You will recruit and train staff, schedule shifts, and ensure customer service excellence while maintaining regulatory compliance in a rapid-paced setting.
Roles include overseeing inventory, safety procedures, and performance reviews, with responsibility for coordinating marketing initiatives and addressing customer concerns to sustain profits.
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📌 Bar Operations Manager — Profit, People & Events (On-site) (Ontario)
🏢 King Tandoori Kennedy
📍 Ontario
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