Elevate restaurant operations as a Food Service Supervisor, overseeing food preparation and staff training on-site. Ensure high-quality service and adherence to safety standards every shift.

This role requires a proactive individual with 1-2 years of experience to supervise and coordinate food service staff. You will train your team on sanitation, monitor quality control, and maintain records of inventory and sales. Establishing efficient work schedules and preparing reports are key aspects of this position.

Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff on job duties and safety procedures
• Ensure quality standards in food and service
• Maintain accurate records of stock and sales
• Prepare and submit operational reports

Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant supervisory experience
• Solid organizational and communication skills
• Ability to work on-site in a restaurant setting
• Commitment to quality control and safety practices

Lead the team in food service excellence at your restaurant.
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📌 Food Service Supervisor at Restaurant (British Columbia)
🏢 Squamish Samurai Sushi
📍 British Columbia