Secondary (high) school graduation certificate

Overview
Languages
English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Credentials
Certificates, licences,



memberships, and courses

Cook Trade Certification

Experience and specialization
Cuisine specialties

African cuisine

Additional information
Security and safety

Bondable

Transportation/travel information

Public transportation is available

Willing to travel

Work conditions and physical capabilities

Attention to detail

Fast-paced setting

Handling heavy loads

Physically demanding

Standing for extended periods

Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Client focus

Excellent oral communication

Initiative

Judgement

Organized

Reliability

Team player

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📌 cook (British Columbia)
🏢 Vansuya Foods
📍 British Columbia