Step into a leadership role as a Shift Manager in a bustling restaurant environment. Oversee daily operations while ensuring food quality and service standards are met.

This position requires 2 years of experience and a college education. You will train staff, manage inventory, and address customer concerns, playing a vital role in team efficiency and guest satisfaction. Enjoy a permanent work term with a focus on client interaction in a fast-paced restaurant.

Key Responsibilities:
• Establish work schedules for staff effectively
• Supervise food preparation and portioning activities
• Train team members on sanitation and safety
• Requisition kitchen supplies as needed
• Address customer complaints and maintain quality standards

Requirements:
• Minimum of 2 years experience in a similar role
• College education is mandatory
• Strong attention to detail and ability to work under pressure
• Effective interpersonal skills with a client focus
• Must manage and supervise 5-10 staff members

Enhance your career with leadership, training, and high-quality service in a restaurant.
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📌 Shift Manager in Restaurant Setting (Ontario)
🏢 A&W Food Services of Canada
📍 Ontario