Elevate your hospitality career as a Front of House Manager with One Duck Hospitality. This full time role spans across Hemingway’s, The Pilot, and Bar Wellington, ensuring excellent guest experiences.

As the Manager on Duty, you'll oversee daily operations across three vibrant restaurant locations. This is a unique opportunity to leverage your operational expertise and people management skills while fostering a top-notch front-of-house experience. Your commitment to service excellence will play a key role in driving team performance and ensuring guest satisfaction.

Key Responsibilities:
• Manage daily ordering and employee schedules
• Oversee accounting, cash sheets, and financial accuracy




• Conduct interviews and lead staff training sessions
• Ensure exceptional guest experiences through table touches
• Organize events and manage facility maintenance

Requirements:
• 3-4 years in management and bartending roles
• Strong leadership and operational skills
• Flexibility to work late nights and weekends
• In-depth knowledge of bartending and drink recipes
• Commitment to delivering service excellence

Join One Duck Hospitality to make a meaningful impact across our restaurant locations.
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📌 Front of House Manager at One Duck Hospitality (Ontario)
🏢 One Duck Hospitality Group
📍 Ontario