Days-Hospitality-Limited in Calgary, Alberta, is seeking a Food and Beverage Manager to lead front-of-house operations across a Lobby Restaurant (breakfast), a Pub (lunch and dinner) and a meetings/events team. You will oversee staffing, training, scheduling, inventory, and guest satisfaction, ensuring guests have an exceptional experience.
Responsibilities include supervising team performance, maintaining brand standards, handling POS reporting, managing reservations and events, and
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📌 F&B Operations Lead: Guest Experience & Events (Alberta)
🏢 Days Hospitality
📍 Alberta
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