Enhance patient nutrition as a Cook with Sinai Health's Food Services team. Your culinary skills will make a real difference for hundreds of patients, ensuring meals are nutritious and tailored.

As a Cook specializing in food services, you'll blend culinary artistry with healthcare needs. This role involves preparing therapeutic diets and collaborating with a diverse team to meet strict food safety standards. You'll also benefit from mentorship and training opportunities, perfect for broadening your expertise in institutional cooking.

Key Responsibilities:
• Prepare sandwiches, salads, sauces, and vegetables
• Collaborate to monitor production flow effectively
• Follow standardized recipes for consistency
• Review production needs and manage ingredient stocks
• Maintain proper storage and food safety practices

Requirements:
• Culinary diploma or certificate required
• 2-3 years of institutional food service experience
• Valid Food Handler's Certificate
• Solid communication and accuracy skills
• Red Seal endorsement preferred

Bring your culinary talent to Sinai Health and help deliver high-quality meals tailored for patient care.
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📌 Health Care Cook at Sinai Health (Ontario)
🏢 Sinai Health
📍 Ontario