Elevate your career as a Food and Beverage Supervisor with Marriott International at The Westin Edmonton. Focus on daily operations and exceptional guest experiences to boost satisfaction.

In this role, you will supervise food and beverage operations while ensuring compliance with company standards. Your expertise will involve ordering supplies, assessing service quality, and managing staffing levels to meet operational and financial objectives. This is an opportunity to impact guest experiences positively and uphold the brand's commitment to well-being.

Key Responsibilities:
• Supervise daily food and beverage shift operations
• Order supplies and manage inventory efficiently
• Monitor compliance with F&B; standards and policies




• Enhance guest satisfaction through service excellence
• Maintain operating budgets and ensure legal compliance

Requirements:
• High school diploma or GED; 3 years F&B; experience
• 2-year degree in Hospitality or related field; 1 year experience
• Robust knowledge of culinary operations and standards
• Excellent communication and leadership skills
• Ability to analyze and solve problems effectively

Bring your expertise in food and beverage management to The Westin Edmonton.
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📌 Food and Beverage Supervisor at Marriott (Alberta)
🏢 Socket.dev
📍 Alberta