Overview Languages French
Education Registered Apprenticeship certificate
or equivalent experience
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Hotel, motel, resort
Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Supervision Cook (general)
Credentials Certificates, licences, memberships, and courses Cook Trade Certification
Experience and specialization Cuisine specialties French
Additional information Work conditions and physical capabilities Attention to detail
Fast-paced workplace
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability Flexibility
Organized