Elevate your culinary career as a Food Assembly Supervisor at Restaurant Normandin in Ste-Foy, QC. This full-time, in office role involves overseeing food preparation and delivery, ensuring quality and client satisfaction.

Located in the heart of Ste-Foy, Restaurant Normandin is seeking a dedicated Food Assembly Supervisor with 1 to 2 years of experience. You will be responsible for enhancing team communication, coordinating food assembly processes, and guaranteeing client focus and efficiency. This position offers flexible hours including mornings, evenings, and weekends, and is perfect for someone with initiative and dependability.

Key Responsibilities:
• Oversee food assembly operations for restaurant service




• Train and mentor team members on food safety
• Ensure adherence to client satisfaction standards
• Maintain effective communication within the team
• Organize schedules for flexible shifts

Requirements:
• 1-2 years of food handling experience
• Strong oral communication skills
• Ability to focus on client needs
• Dependability and teamwork are essential
• No formal education required

Bring your food assembly expertise to contribute to the success of Restaurant Normandin!
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📌 Food Assembly Supervisor Ste-Foy (Quebec City)
🏢 Restaurant Normandin Ste-Foy (2014
📍 Quebec City