Cook Up Something Remarkable in the Heart of Paris If you’re ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Hotel in beautiful downtown Paris, Ontario, you’ll be part of an intimate, tight-knit team delivering unforgettable dining experiences in one of the region’s most storied boutique hotels.
From thoughtfully curated menus to personalized guest service, your voice and vision will matter here. This isn’t a massive brigade kitchen — it’s a place where your ideas take shape, your skills shine, and every dish helps tell the next great Arlington story. As part of Carmens Group, you’ll be backed by over 40 years of hospitality excellence—and given the freedom to help shape what comes next.
Why Work for Carmens Group? Great Place to Work Certified (2022-2024, 2026)
Named Best Workplace in several award categories:
Most Trusted Executive Teams
Best Places to Work in Hospitality & Retail
Best Places to Work in Canada
Best Workplaces for Women
Best Workplaces for Mental Wellness
Perks & Benefits
Pay on Demand – get paid when you need it
Global Hotel Discounts for your travels
Comprehensive Group RRSP & Health Benefits
Annual Incentive Plan
Staff discounts at our restaurants
Wellness programs & staff events
Employee recognition programs celebrating your achievements and milestones
Safe, inclusive and supportive workplace culture
Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.
Position Details: Job Type full-time, permanent
Vacancy This posting is for an existing vacancy
Compensation $65,000 - $73,000 base salary + incentive program




AI Disclosure We do not use artificial intelligence in the screening or selection of applicants
What you will be doing As Executive Chef, you will lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences. From restaurant service and private events to seasonal offerings and special celebrations, you will deliver exceptional food and memorable guest experiences with creativity, consistency, and care.
Your responsibilities will include:
Develop new and exciting menus in accordance with seasonal restaurant changes for both the banquet and restaurant divisions
Supervise and train the back of house teams, upholding Carmens Group food and service standards
Oversee food preparation, execution, and presentation for all service areas
Monitor and maintain labour and food costs
Participate in regular Management and Strategic Company meetings
Taking a hands‑on approach to service execution, jumping in wherever needed to ensure flawless guest experiences
Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success
Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories




Exercise good judgement and demonstrate leadership abilities to inspire the actions of your fellow co‑workers and drive positive change in the organization
Exemplify the Carmens culture by living the purpose, vision and values
What You Bring To The Table Minimum of 2-5 years’ experience with banquet, catering or high-volume kitchen environments in a senior Chef role
Extensive knowledge of food handling and sanitation standards, including Protected Food Handlers Certificate
Culinary Trade Certification or Red Seal (an asset)
Completion of post-secondary education in the culinary arts
Humble, uplifting, and supportive leadership style
Flexibility to work evenings, weekends and event‑based hours
We are Carmens Group—a proud Hamilton‑born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon; Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
Are You Ready to Take the Lead? If you’re a dedicated culinary skilled who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.
Carmens Group makes certain that there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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📌 Executive Chef - Arlington Hotel (Ontario)
🏢 Carmen's Group
📍 Ontario