Join the culinary team at Edmonton’s premier venue, the Edmonton EXPO Centre, as a Cook 2. Utilize advanced cooking techniques to deliver top-tier culinary experiences at various events.
In this role, you will enhance your culinary skills while preparing high-quality dishes and mentoring upcoming talent. Collaborate with Red Seal chefs and engage in flexible scheduling, ensuring a dynamic culinary journey. You'll also benefit from meal discounts and scholarship opportunities as part of your experience.
Key Responsibilities:
• Prepare innovative dishes using up-to-date cooking techniques
• Observe food preparation methods through taste and visual cues
• Distribute food products accurately and on time
• Rotate items in refrigerators to prevent spoilage
• Maintain clean and organized kitchen areas
Requirements:
• At least 1 year of culinary experience
• Completion of Grade 10 education
• Strong decision-making and problem-solving skills
• Ability to lift up to 50 lbs
• Well-developed taste and smell senses
Elevate your culinary career at the Edmonton EXPO Centre with a focus on quality and creativity.
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📌 Cook 2 at Edmonton EXPO Centre
🏢 Explore Edmonton
📍 Edmonton