Paramount in Vaughan is seeking an experienced culinary professional to lead kitchen operations for events and catering. You will supervise cooks, plan menus, and ensure high quality for weddings and banquets.
Candidates should have 3–5 years of experience or equivalent, a Bachelor's degree, and strong leadership. The role requires English, a fast-paced environment, and flexible schedule (30–40 per week).
#J-18808-Ljbffr
📌 Banquet Chef and Menu Planner (Greek/Italian) (Ontario)
🏢 PARAMOUNT
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.