Banff Hospitality Collective is seeking an Assistant General Manager to oversee daily operations of Bluebird in Banff, collaborating with the General Manager and culinary team to deliver exceptional guest experiences and maintain the venue’s brand promise. You’ll lead by example, manage staff, optimize inventory and costs, and ensure safety, cleanliness, and compliance across all shifts.
You’ll participate in weekly to six-month planning meetings, contribute to training, and embody a
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📌 Lead Restaurant Manager - Guest Experience & Operations (Alberta)
🏢 BHC
📍 Alberta
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