Kellys Landing is looking for a Sous Chef to join our team! Our vision begins and ends with great food, great service and outstanding experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

What You Will Do In This Role

Ensure Food quality is at the highest standards for food quality and plating specifications

Drive knowledge around our food and beverage program, as well as hospitality and salesmanship

Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards

Support your Chef and develop your teammates

Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence

Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required

What We Are Looking For From You

Open to learning, coaching and career growth

Bonus points for Diploma in Culinary Management and /or Chef Accreditati`on

Minimum of 3-5 years of operational experience in a high volume kitchen

Superior knowledge of HACCP and food safety standards

Excellent communication, social and organizational skills





To be driven and focused and execute with excellence

Inspirational and motivational skills

What’s In It For You

20% employee discount dining card valid at participating Recipe brands

$60,000 - $70,000 + benefits & bonus package

Flexible scheduling

Chance to be part of a team that is committed to growing leaders who care

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic brands

Robust Benefits Plan

Life and Disability Insurance

Health and/or Wellness Spending Account

Industry-leading bonus and profit share program

Retirement and TFSA Savings Program

Vacation Program

Discounts at hundreds of retailers and vendors

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

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📌 Kellys Landing - Sous Chef (Ontario)
🏢 The Landing restaurant Group
📍 Ontario