Languages English
Education Other trades certificate or diploma
Experience Experience an asset
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Hospital/medical facility or clinic
Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision Cook (general)
Credentials Cook Trade Certification
Cook Red Seal Certificate
Safe Food Handling certificate
Food Safety Certificate




Additional information Security and safety Criminal record check
Child Abuse Registry check
Work conditions and physical capabilities Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits Financial advantages As per collective agreement
Pension plan
Other Benefits Free parking available

#J-18808-Ljbffr

📌 cook (Manitoba)
🏢 Northern Health Region, Manitoba
📍 Manitoba