Elevate your culinary skills at Fairmont Chateau Lake Louise as a Demi Chef De Partie. Embrace the stunning natural beauty of Banff National Park while working in a dynamic kitchen setting.

This role focuses on maintaining exceptional food quality under the guidance of the Sous Chef. You will showcase expertise in various kitchen sections like banquets and a la carte, ensuring high standards are upheld. Your experience and passion for culinary arts will help train junior staff and foster a collaborative kitchen.

Key Responsibilities:
• Review daily production with Chef De Partie and Sous Chef
• Prepare food items efficiently to meet guest service expectations
• Train junior kitchen staff in culinary skills and processes




• Adhere to recipes to ensure consistency and quality
• Operate kitchen equipment safely and efficiently

Requirements:
• Experience in luxury hotel kitchens preferred
• Red Seal Certificate or recognized equivalent
• Valid Food Handler Certificate required
• Proficiency in a la carte and production cooking
• Physically fit for pace of kitchen work

Harness your culinary talents while enjoying the benefits of working at Fairmont in breathtaking Banff.
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📌 Demi Chef De Partie at Fairmont Chateau (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta