JOB DESCRIPTION After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!
Position Summary JOB DESCRIPTION After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!
Key Responsibilities Responsible for preparing all menu items with strict adherence to menu and ingredients specifications
Ensure a high caliber of food service for guest
Prepare, setup, stock up and tear down buffet as instructed
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes
Reheat soups, crock pots and gravy as required
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards
Assist in preparing food items for catering and special events




Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage
Responsible for restocking items as required
Clean and sanitize workstation before and after food preparation
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
Performing other duties as required
Education And Qualification Requirements High School Diploma or a minimum of one (1) year related work experience
Completion of Safe Food Handling course or Safe Food Handler Certificate
Strong knife handling skills
Ability to multi-task and excel in a fast-paced setting
Strong organizational, interpersonal and communication skills
Strong knowledge of food safety requirements
Ability to perform tasks effectively and safely within prescribed time limits
Maintain a positive working relationship with fellow employees and management as part of a team
Ability to successfully pass criminal record check
Bilingual (English/French) is an asset but not required
Work Environment Considerations Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts
Minimum Rate (CAD $) | Minimum Salary (CAD $)
20.25
Job Rate (CAD $) | Midpoint Salary (CAD $)
25.31
Maximum Rate (CAD $) | Maximum Salary (CAD $)
25.31
Existing Vacancy: Yes

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📌 FT 3rd Cook-GCT (Ontario)
🏢 Great Canadian Entertainment
📍 Ontario