Enhance guest experiences as a Line Cook at the Vancouver Aquarium, part of Herschend Family Entertainment. This role focuses on food preparation and kitchen operations, ensuring adherence to culinary standards and food safety practices.

Reporting to the Executive Chef, this position requires supervising food production for the Café and event banquets. As a Line Cook, you will assist in food preparation, maintain a sanitary workspace, and help train staff. A strong commitment to safety and communication between teams is essential for success in this role.

Key Responsibilities:

- Supervise food preparation and presentations per established recipes
- Communicate effectively between Front and Back of house operations




- Oversee kitchen operations in the Executive Chef's absence
- Operate kitchen equipment safely according to guidelines
- Enforce cleanliness standards in the kitchen

Requirements:

- Food Safe certification is mandatory
- Minimum 2 years kitchen experience, including supervisory role
- Knowledge of food types, solid time management skills
- Ability to thrive in fast-paced environments
- Weekend and holiday availability is required

Bring your culinary expertise and teamwork to create memorable experiences at the Vancouver Aquarium.

📌 Line Cook at Vancouver Aquarium
🏢 Vancouver Aquarium
📍 Vancouver