Bring your culinary passion to Oliver & Bonacini as a Line Cook. This part-time/full time role emphasizes food preparation, hygiene, and guest satisfaction in a vibrant kitchen environment.

As a Line Cook, you will perform various tasks set by the Sous Chef or Chef to uphold the O&B; standards. With 1-2 years of experience, you’ll thrive in the fast-paced culinary scene and contribute to food preparation, cleanliness, and meticulous presentation. Your expertise in proper knife handling and following recipes is essential to creating standout dishes.

Key Responsibilities:
• Execute delegated tasks under the guidance of chefs
• Prepare food according to O&B; standards
• Follow recipes and portion controls strictly
• Maintain cleanliness and sanitation of prep areas
• Assist with food inventory and delivery storage

Requirements:
• 1-2 years cooking experience in restaurant or catering
• Culinary diploma/degree is a plus
• Strong understanding of food safety protocols
• Ability to work under pressure effectively
• Available for flexible hours including weekends

Elevate your cooking skills and join the culinary team at Oliver & Bonacini today.
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📌 Line Cook at Oliver & Bonacini (Ontario)
🏢 Oliverbonacini
📍 Ontario