MR MIKES SteakhouseCasual in Williams Lake is hiring kitchen staff to prepare and cook dishes, requisition supplies, manage inventory, and supervise kitchen operations in a rapid-paced setting.
The role requires 1 year to 2 years of experience, on-site work, and English language proficiency. Candidates should be dependable, flexible, and able to work under pressure while maintaining high standards of food safety and customer service.
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📌 Kitchen Supervisor (British Columbia)
🏢 MR MIKES SteakhouseCasual
📍 British Columbia
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