Elevate guest experiences as a Front of House Manager with Service Inspired Restaurants. Oversee daily operations, staff training, and guest service while ensuring compliance with safety standards.

In this key management role, you will spearhead the front of house operations at renowned brands like Jack Astor’s and SCADDABUSH. Your leadership will motivate the team to maintain high service standards and provide memorable experiences for guests. You’ll also manage reservations and address guest inquiries, all while nurturing a culture of hospitality and quality.

Key Responsibilities:
• Oversee daily front of house operations for excellent service
• Supervise and train staff to meet service expectations




• Manage reservations and waitlists efficiently
• Handle guest feedback and inquiries professionally
• Uphold core values of the organization effectively

Requirements:
• Proven restaurant management experience required
• Solid leadership and training abilities
• Excellent guest service skills
• Knowledge of health and safety regulations
• Ability to motivate and inspire a diverse team

Lead your team to provide exceptional service at Service Inspired Restaurants.
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📌 Front of House Manager at Service Inspired Restaurants (Quebec City)
🏢 Service Inspired Restaurants (SIR
📍 Quebec City