Elevate your career as a Food Service Supervisor with Aramark at St. Thomas University. Lead food operations, supervise staff, and ensure customer satisfaction in George Martin Hall.

This supervisory role requires overseeing daily food service at STU's George Martin Hall. Collaborate with the manager and executive chef, manage food production, and support recruitment and training efforts. As a leader, you will play a vital role in maintaining high standards for food safety and team performance.

Key Responsibilities:
• Supervise daily food service operations at George Martin Hall
• Support manager with food production and waste management
• Assist in recruiting, training, and scheduling staff
• Ensure adherence to food safety and HACCP standards




• Resolve customer complaints effectively and efficiently

Requirements:
• 3+ years' leadership experience required
• 1+ years' experience in food service required
• Knowledge of food handling and sanitation considered an asset
• Solid organizational skills and team-building capacity
• Proficient in Microsoft Office applications

Become an integral part of Aramark's mission to deliver exceptional service while advancing your career in food service supervision.
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📌 Food Service Supervisor at St. Thomas University (New Brunswick)
🏢 Kibbi Technologies
📍 New Brunswick