Secondary (high) school graduation certificate

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Address customers' complaints or concerns

Provide customer service

Experience and specialization
Computer and technology knowledge

Point of sale system

Additional information
Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Personal suitability

Excellent oral communication

Excellent written communication

Organized

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📌 restaurant manager (British Columbia)
🏢 DONAIR DUDE
📍 British Columbia