Take charge as an On-Site Shift Manager, overseeing food preparation and staff coordination, available for morning, evening, and weekend shifts. Train staff and maintain food service quality to ensure customer satisfaction.

This position requires a hands-on approach in supervising food staff, training them in job duties, sanitation, and safety procedures. You will ensure compliance with quality control standards while maintaining accurate records of stock, sales, and waste.

Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff in sanitation and safety protocols
• Ensure food quality and service standards are met
• Maintain accurate records of stock and sales
• Oversee repairs and monitor wastage

Requirements:
• 2 to 3 years of relevant experience
• No degree, certificate, or diploma required
• Strong leadership and supervisory skills
• Ability to train staff effectively
• Flexibility for various shift timings

Enhance your leadership skills in a dynamic in office setting and ensure quality service as a Shift Manager.
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📌 On-Site Shift Manager Role (Quebec City)
🏢 McDonald's
📍 Quebec City