Elevate dining experiences as the Head Chef at Tisdale Hotel & Pub in Tisdale, SK. This full-time position requires expertise in Japanese cuisine and comes with a competitive hourly wage.

Tisdale Hotel & Pub is seeking an experienced Head Chef to lead its kitchen and innovate menu offerings. Candidates should possess at least five years of culinary experience with a focus on Japanese cuisine. You will guide the kitchen staff in food preparation, cooking, and presentation, while ensuring quality standards are met.

Key Responsibilities:
• Create innovative current recipes and menu items
• Instruct cooks in food preparation and presentation
• Supervise kitchen staff and daily operations
• Prepare specialty dishes for events and special guests
• Plan menus and ensure quality control of food

Requirements:
• Secondary school graduation certificate
• Minimum of five years in a chef position
• Specialization in Japanese cuisine
• Ability to train and recruit kitchen staff
• Authorization to work in Canada is mandatory

Lead the culinary team at Tisdale Hotel & Pub, focusing on creative recipes and high-quality dining.
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📌 Head Chef at Tisdale Hotel & Pub (Saskatchewan)
🏢 Government of Canada - Western
📍 Saskatchewan