Overview Languages English
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory




Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Additional information Security and safety Basic security clearance
Transportation/travel information Own transportation
Work conditions and physical capabilities Fast-paced workplace
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask

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📌 bar manager (Ontario)
🏢 King Tandoori Kennedy
📍 Ontario