Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Organize the operations of a cocktail lounge or bar
Clean bar area and wash glassware
Clean draft beer system
Advise on wine selection
Provide recommendations on drink selections
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Offers mentorship,
coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
Offers on-the-job training tailored to youth
Support for Veterans
Offers adaptable onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
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📌 bartender (Newfoundland and Labrador)
🏢 Jungle Jim's International Market
📍 Newfoundland and Labrador
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