Compensation: CAD 52000 - CAD 56000 - yearly
Company Description A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication. You’ll collaborate with a dynamic team, navigate a lively environment, and deliver memorable dining experiences that keep guests coming back for more. Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift.
What's in it for you? Shared gratuities
Paid vacation, sick, and personal day
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B; restaurants for you and up to three guests
RRSP matching
Employee referral program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.
The day to day: Lead by example and bring The Jonesesvision and O&B;’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.
Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.




Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
Demonstrate strong leadership, professionalism, and integrity in every interaction—serving as a role model to all team members.
Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
Perform other duties as assigned in support of kitchen and restaurant operations.
Qualifications Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; solid team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and takes initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Available weekends, evenings and holidays as needed
Legally eligible to work in Canada
Additional Information This is a current vacancy AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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📌 Sous Chef - The Joneses (Ontario)
🏢 Oliver & Bonacini
📍 Ontario